Expanding the Palate – Chardonnay and Pinot Noir

On By Sara Curtis
Wine and the Bottle
Wine and the Bottle
Expanding the Palate - Chardonnay and Pinot Noir
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See what happens when Sara invites her cousins over for a holiday happy hour! Today, we’re drinking Backstage Wines pinot noir and chardonnay, so grab a glass and join us for a candid discussion of differing palates, California wine styles, and insider wine terms. Stick around to the end for more information about Backstage Wines.

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